iron pad cover_table cloth function

As we decide what kind of grill to use for our summer cookouts, it’s clear that gas is the healthier choice. But for those who are committed to charcoal, there are plenty of things you can do to make grilling healthier. 

Grill grates come in various sizes, but a 19-inch diameter is a versatile option that fits many charcoal and gas grills. This size allows for ample cooking space while still being manageable. A round grate encourages even cooking, as heat distributes evenly from the center outwards, which is particularly important for grilling meat, vegetables, and other food items.

Grilling with charcoal requires a thick, condensed layer of lit coals for even temperatures across the cooking surface. A thin layer creates less heat for a shorter amount of time. 

- Additional Accessories Side burners, smoker boxes, and rotisserie kits can enhance your grilling experience and allow for greater versatility.

1. Prepare the Straw Start by cutting the straw into manageable pieces. Each piece should be about six to eight inches long, allowing for easy handling while you wrap them around the frame.

Charcoal grilling is celebrated for imparting a distinct smoky flavour that is difficult to replicate with other cooking methods. The high heat produces a seared crust that locks in juices, while the smoke from the charcoal envelops the food, enhancing its flavour profile with a rich, smoky essence.