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Which leads us to a similarity they both have; a flat cooking surface.

You want to match the pan to the job to get the best results in the kitchen. Skillets and saute pans are versatile, and they can handle most types of cooking methods. However, it is best to choose the suitable pans for your recipe. Take time to assess whether a saute pan or skillet is the right choice.

The main drawbacks of ceramic cookware include safety concerns, relatively poor heat distribution, and less longevity than many non stick pans.