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The Nature of Rubber

Read your food ingredient labels carefully. Be aware of what is in your food. Even though potassium sorbate and other additives are considered safe, you can avoid them by eating fewer processed foods.

1. Preservatives These additives are crucial for extending the shelf life of food products by preventing spoilage due to microbial growth and oxidation. Examples include sodium benzoate and potassium sorbate. By inhibiting bacteria, molds, and yeasts, preservatives ensure that food remains safe for consumption over time.

Conclusion

The Allure of Artificial Colors