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To create the same flavor as smoked paprika using the suggestions above will be your best bet. But if you want to add some heat that can be found in hot smoked paprika, use any of the substitutes above paired with hot red pepper flakes.

The main difference between chili powder and the two spices we’ve covered is that chili powder actually comes from a blend of red pepper flakes. It’s also much hotter than cayenne powder—ours comes in at a whopping 160,000 Scovilles.

Overall, the two main types of paprika, sweet and hot, offer different flavor profiles and heat levels, allowing cooks to choose the right type of paprika to enhance the taste of their dishes. Whether adding a touch of sweetness or a fiery punch, paprika is a versatile spice that can elevate a wide range of recipes.