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Oleoresin, including paprika oleoresin, can have both positive and negative aspects, and its impact on health depends on various factors. Here are some considerations regarding the potential effects of oleoresin:

Using a dehydrator is a fantastic way to dry peppers. It gives you control over the temperature and airflow, making sure the peppers dry perfectly. Just set the dehydrator to around 130°F (54°C) for thorough drying while keeping the peppers’ flavor and color intact.