While stainless steel pans are incredibly versatile, you’ll need to take a little extra care to keep them from rusting or sticking.
It can be used in cooking at high temperatures.
Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind?
A non-stick pan is what you use if you're cooking foods that tend to stick.