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I would highly recommend using fresh Thai red chillies (the smaller variety) if you can find them. They deliver that flaming red color and leave behind that spicy tingle on the tongue, usually associated with Asian sweet chilli sauce. Thai red chillies are spicy though, so be careful.

Guajillo Chili Powder

To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.