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Creative Ideas for Customization

1. Offset Smokers

The design of the Grillux grill basket is tailored to meet the needs of diverse grilling styles. Constructed from durable materials, it can withstand high temperatures without warping or degrading, ensuring long-lasting use. The non-stick surface also makes for easy cooking; you won’t have to worry about food sticking or the dreaded cleanup afterward.

Maintenance and cleaning of a large portable charcoal grill are usually straightforward. Most models come with removable ash catchers and easy-to-clean grates that simplify the post-cooking process. Regular care ensures longevity, allowing you to host many memorable gatherings year after year.

How to light the charcoal. Fill the chimney to the top and rest it on a level, heatproof surface, like an asphalt driveway—or directly on the grates of your grill. Place a single, natural fire starter under the chimney—crumpled newspaper will suffice—and light the starter with a long match or electronic igniter. Allow the starter to ignite the coals and let the flames travel to the top of the chimney, burning until all the coals are lit and slightly ashed over, a process that takes about 20 minutes.

The kettle grill below works well with a single chimney of charcoal.

A BBQ grill net with a smooth and flat surface is easier to clean and reduces food residue left behind.