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According to the American Cancer Society, PAHs form when fat and juices from meat grilled directly over a heated surface or open fire drip onto the charcoal. Charcoal burns hotter than gas and it creates a lot of smoke. Even though many people like the smoke flavor a charcoal grill provides, smoke is not a good thing when accompanied by PAHs, which can get deposited on the food you are cooking. PAHs can also form directly on the food as it is charred. PAHs can be found in other smoked foods, as well as in cigarette smoke and car exhaust fumes.

Another significant advantage of the little charcoal grill is its portability. Designed to be compact and lightweight, these grills can easily be transported to parks, picnics, and camping trips. Whether you’re heading to a beach barbecue or a backyard cookout, a small charcoal grill conveniently fits into your car trunk, making it an excellent choice for those who enjoy outdoor adventures. Setting it up is a breeze—just light the charcoal, wait for the coals to glow, and you’re ready to start grilling.