ironing board cover 110 x 35_outdoor tablecloth with elastic

Like skillets or frying pans, our 3.5 qt Saute Pan can be used to cook on the stovetop. Unlike a frying pan, a Sauté Pan is usually much deeper. The Saute Pan's straight, vertical sides are designed to hold a greater volume and prevent spills while limiting the cook's access with a spatula. 

A chef who has spent a significant amount of time in the kitchen will know which skillet or frying pan to use for a specific meal. This article will explain the similarities and differences between a frying pan and a skillet.