drawstring ironing board cover_washer dryer cover up

Unlike gas grills, which use propane or natural gas for a consistent flame, or electric grills, which use heating elements, charcoal grilling requires more hands-on management to maintain the desired temperature.

One of the easiest and most rewarding dishes to create with a pellet smoker tube is smoked chicken wings. Start by seasoning the wings with your favorite rub—paprika, garlic powder, and cayenne pepper make a great combination. Once seasoned, place your smoker tube filled with fruitwood pellets (like apple or cherry) into your grill. Preheat the grill to 225°F (107°C) and place the wings on the grates. Smoke for about 1.5 hours until they reach an internal temperature of 165°F (74°C). For an added touch, toss them in a hot sauce or glaze before serving.