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Grinding Paprika: A Step-by-Step Guide

Because of the generalness of the term “chili sauce”, when it’s called for you have to give consideration to the context of the recipe and your heat tolerance.

In summary, the spiciness of paprika can vary depending on the type of pepper used to make it. Sweet paprika is mild and sweet, offering little to no heat, while hot paprika provides a noticeable level of spiciness. Smoked paprika can be sweet or hot, with the added dimension of a distinct smoky flavor. Understanding the different types of paprika can help in selecting the right variety to achieve the desired level of spiciness in a dish.