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Lastly, let’s talk about cayenne powder. Cayenne is probably the simplest spice in this article, as it contains just one ingredient: Cayenne pepper.

The ingredients for chili paste sauce are grouped into 3 categories:

In a nutshell: capsaicin is a lipophilic compound that can be found in different concentrations in peppers that are described as hot, such as Habanero, Jalapeño, and Scorpion. It is a compound that produces a burning sensation in any tissue it comes into contact with. So, the more capsaicin in the pepper, the more the heat gets turned up.