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It also lacks the extra ingredients that you'll find in most blended chili powder preparations. You can substitute one for the other in some recipes, but you might need to adjust your other ingredients to account for the change in flavor.

Now, to use cajun spice as a substitute for paprika, add it gradually to your recipe. Make a taste test before adding more. I usually start with one-eight of a teaspoon for every teaspoon of paprika the recipe calls for.

While most chili powder sold in US grocery stores contains blended spices, this term can also be used for powdered hot peppers on their own. This usage is common in Asian recipes and grocery stores. These powders tend to be much spicier than blended American chili powder.

Hot Paprika