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Recipes and Usage

Tip: If you’d like to reduce the heat, slit them open and remove the seeds because the seeds have the most heat in them. Mince the chillies or put them in the food processor. However, don’t make it a very fine paste. Keep it chunky for texture.

Chili powder

The ingredients for chili paste sauce are grouped into 3 categories:

One of the most common types of dried chili peppers is the cayenne pepper. This chili is named after the cayenne region of French Guiana and is known for its medium heat level and fruity flavor. Cayenne peppers are commonly used in Cajun and Creole cuisine, as well as in Mexican dishes like chili con carne and fajitas.

The 'M' in Paprika M Factory stands for 'Mastery,' a fitting moniker for an establishment that has mastered the art of transforming humble peppers into a culinary delight. Here, every step of the process, from cultivation to packaging, is meticulously executed with a commitment to quality that is unparalleled.

In recent years, there has been a growing interest in organic and sustainably grown products. As a result, many exporters have started partnering with farmers who use eco-friendly practices, thus meeting the changing consumer preferences and contributing to environmental conservation.

The journey of a cayenne pepper from plant to powder is a fascinating transformation. It begins with the careful selection of mature peppers, their vibrant red hues signaling readiness. Once harvested, they are meticulously cleaned to remove any impurities. This step is crucial as it ensures that only the purest flavor makes it to the consumer's table.

1. Mediterranean Delicacies Inc.