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Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers, and is known for its vibrant red color and mild, sweet flavor with little to no heat. It is often used to add color and a subtle, sweet flavor to dishes without adding spiciness. Sweet paprika is a common ingredient in dishes like deviled eggs, potato salad, and Hungarian goulash.

What Customers Say: “This sits alongside our salt and pepper at the table. A delicious sauce that goes well with everything.” 

Paprika is a simple spice with hidden complexity, making it special and versatile in the kitchen. Now, how does paprika compare to chili powder and cayenne?