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In many cases, you can use a frying pan and a French skillet interchangeably. For example, you can use both for cooking eggs, sautéing vegetables, searing meats, and making thick sauces.

However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.

Is a skillet better than a frying pan? Which one should I choose?

    All in all, cast iron skillets are a valuable addition to any kitchen, offering a variety of cooking possibilities for fish, meat, vegetables, and more.  Cast Iron skillet's ability to seamlessly transition from stovetop to grill to campfire makes it an essential and versatile tool for any cooking enthusiast.  Whether you're frying fish in a Cast Iron Skillets, grilling, or cooking over a campfire, a cast iron skillet is a reliable companion for all your cooking adventures.

While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.