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Frying pans are usually made from various materials, including cast iron, stainless steel, aluminium, and copper. Each material has unique properties that make it suitable for specific types of cooking.

Granite or stone frying pans are made from a combination of materials, such as ceramics, stone, and titanium. These pans are known for their durability and non-stick properties. They are ideal for cooking delicate dishes and reducing the amount of oil needed for cooking. However, they are prone to chipping or cracking with rough handling, so it's important to handle them with care.

This type of pan is frequently used for pan-searing, roasting, and deep-frying. Therefore it must be thick enough to effectively spread heat while remaining light and easy to handle. Cast-iron skillets are the finest for making fonds or browning meals with a crispy, textured crust.