18 inch wide ironing board cover_4ft ironing board cover

A ceramic frying pan is also non-stick, but, unlike common non-stick pans which are coated with some chemical substance, ceramic pans are coated with a silica gel made from sand or ceramic stone.

Because of its wide base, a sauté pan is significantly heavier than the equivalent skillet, often necessitating the addition of a helper handle on the opposite side of the main handle to facilitate lifting and moving. While this weight is no problem when the pan is sitting still on the stovetop or in the oven, the lighter weight of a skillet makes it superior for shaking and stirring to promote even cooking of vegetables or pieces of chopped meat.

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.