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In the food industry, HPMC serves as a food additive, contributing to texture, moisture retention, and stability in various food products. Ethanol has applications in food processing and preservation, and understanding how HPMC interacts with ethanol can guide the development of food products with desired attributes. For instance, in gluten-free formulations, HPMC can help mimic the texture of gluten, and its solubility in ethanol enhances its effectiveness as a binding agent.

3. Food Industry HEC acts as a thickener and emulsifier in some food products, providing texture and stability to sauces, dressings, and dairy products.

HPMC has excellent water retention, thickening, and binding properties, which makes it a popular ingredient in a wide range of products, including cosmetics, pharmaceuticals, and food.

4. Construction HPMC is employed in construction materials, particularly in tile adhesives and wall putty. Its water-retaining properties improve the workability and adhesion of these construction materials.

Moreover, these powders often lead to cost savings by reducing the need for additional additives, simplifying formulations, and improving processing efficiency. They also support sustainability initiatives by allowing manufacturers to create low-VOC products without compromising performance.

HEC's water solubility has made it a popular choice in multiple sectors. In the cosmetic industry, it is widely used as a thickening agent, stabilizer, and film-forming agent in products such as lotions, gels, and shampoos. Additionally, in the construction sector, HEC is employed as a water-retaining agent in mortars and adhesives, enhancing workability while preventing the rapid loss of water.

Pill capsule is one of the most important ways for people to take oral drugs over the last hundred years, and gelatin becomes the first choice for capsule materials because of its low price and stable chemical and physical properties. As the wide usage of the gelatin, some of its problems were gradually revealed. On the one hand, because early gelatin is often made from the bone and skin of cattle and pigs, many diseases are thought to be easily transmitted by gelatin capsule, such as mad cow disease (bovine spongiform encephalopathy). And these ingredients may be unacceptable to vegetarians, Jews, Islamists or Hindus. On the other hand, the development of various New Chemical Entity causes more requirements for using gelatin capsules. For example, some substances containing aldehyde groups may cause a cross-linking reaction of gelatin, and with strong reducing substances, the gelatin will cause Mailard Reaction, and so on. Therefore, many experts started to look for a new alternative for capsule material, which would be safer and healthier. HPMC (HYDROXYPROPYL METHYLCELLULOSE) is one of the suitable alternatives, and then it comes out HPMC capsule.