4ft ironing board cover_housse et coussin de table à repasser à suspendre au mur

Not all pans are the same, however, and sometimes how your food turns out depends on what type of pan you use. Read on to see some of the most common types of frying pans and what they're used for.

The sloped shape and light weight of skillets make them perfect for quick cooking and stir-fries.

Cast iron is another material to consider because it retains heat extremely well, although it's not the best heat conductor. That means, cast iron takes a while to heat up. Cast iron is best for searing, sauteing, and baking.