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Natural paprika suppliers understand the importance of quality and consistency in their products. They work closely with farmers to ensure that the peppers are grown and harvested at the peak of ripeness, resulting in a paprika that is full of flavor and aroma. The peppers are carefully dried and ground to preserve their natural color and taste, creating a product that is fresh and flavorful.

Pronounced as “gwaa-hee-oh“, guajillo is hotter than ancho chili powder and brings a spicy kick that ranges from 2,500 to 5,000 SHU. Apart from its spicy taste, this substitute has a lot more going on in flavor than cayenne. It is pleasingly sharp, tangy, and smoky just like paprika. That is why it’s also a good substitute for both hot and smoked paprika.