grey ironing board cover_Πωλούνται καλύμματα σιδερώστρας

E415, or xanthan gum, is a polysaccharide that is produced by the fermentation of glucose or sucrose by the bacterium *Xanthomonas campestris*. The gum acts as a thickening agent and stabilizer, which makes it invaluable in food processing. It is a versatile ingredient that can be found in salad dressings, sauces, baked goods, dairy products, and even gluten-free products. Its ability to enhance viscosity and form stable emulsions makes it a favorite among food manufacturers.

The primary role of E212 is to extend the shelf life of products. By preventing microbial growth, it not only helps maintain the visual appeal and texture of food but also protects it from spoilage. This is particularly important for manufacturers who distribute food over long distances or those who store products for extended periods.

Another concern is the potential for its overuse in food processing. Excessive consumption of sulfites can lead to adverse health effects, and regulatory bodies strictly control the allowable limits for sodium metabisulfite in food products.