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Versatility and Culinary Capabilities:

    The sizzling plate is designed to retain heat, allowing the food to stay sizzling hot when it is served.  They usually consist of sizzling iron plate or stainless steel plates that are heated to high temperatures and then placed on a wooden or metal base to protect the tabletop.  The sizzling sound of the steak as it makes contact with the induction sizzling plate not only creates an enticing sound but also helps lock in the juices and flavor of the meat.

Stainless steel frying pans are also great for high-heat cooking and ideal for searing and browning food. They are also safe for use on all stovetops, including induction.