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One of the primary advantages of using a bun sheet pan rack is the efficient use of space. In a commercial kitchen where every square inch counts, these racks maximize vertical storage, freeing up countertop space for food prep and cooking. Instead of cluttering countertops with multiple sheet pans, a baker can stack them vertically in a bun rack, keeping the kitchen tidy and minimizing the risk of accidents.
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Another factor to consider is the type of rack. Some sheet pan racks are designed with wheels for easy mobility, while others are stationary. If your kitchen is often hectic and space is limited, a mobile rack can be a game-changer, allowing you to easily transport trays in and out without a hassle. On the other hand, fixed racks might be more suitable for a dedicated baking area where the racks can remain in place.
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