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When it comes to cooking, achieving the ideal texture and flavor in meat is a top priority for chefs and home cooks alike. One often overlooked yet crucial tool in this culinary journey is the cooling rack. Though its primary function is to provide a surface for cooling baked goods, a cooling rack is indispensable for achieving perfectly cooked meat.

When shopping for a small BBQ, you’ll find a range of prices to fit any budget. From more affordable, entry-level charcoal grills to higher-end electric models, there’s an option for everyone. Investing in a smaller grill often means you can enjoy quality craftsmanship and features without the hefty price tag of larger counterparts.

Direct Heat vs. Indirect Heat

For those who love to experiment in the kitchen, the 9-inch cooling rack also opens up a world of possibilities. It can be used not only for cooling baked goods but also for other culinary creations. For example, you can use it to frost cakes without the mess of icing drips on your countertop. You can also place it over a baking sheet when glazing or drizzling chocolates on pastries, allowing excess to drip away and giving your treats a professional finish.