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Maintenance of wire racks is also a breeze. Most models are crafted from durable materials that can withstand high temperatures and are often dishwasher safe. After a quick wash, your cooling rack is ready to tackle the next batch of cookies or a freshly baked pie.

Once the fish is prepped and marinated, it’s time to prepare the grill. Whether you’re using a charcoal or gas grill, preheating is key to achieving that perfect char. You can even add wood chips for smoke to further enhance the flavor profile of the fish. Once the grill is ready, place the fish basket on the grates and let it do its magic. Maintaining a consistent temperature and occasionally flipping the basket ensures even cooking on all sides.

You get that rich, smokey flavor in your food when using charcoal. Many people love the aromatic flavor that is created when the meat drips onto the grill, smokes and then adds an additional flavor, the Lakatos twins say.

Conclusion

Durability and Longevity