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It is important to consider the design of the pan when cooking specific food items, but generally, these pans are interchangeable.

Large Enamel Pot

You can still find French skillets in professional kitchens because they provide good heat dispersion during cooking. But other cooks have shifted to frying pans over time because of their perceived durability and sturdiness.

Non- stick pans are light in weight and heat up very fast. They work best under low heat and should never be subjected to high temperatures. They also get scratched by metallic utensils, so always use plastic or silicone cooking spoons with them.