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Restaurant Dining: Sizzling steak plates and platters are a popular choice in restaurants, where they are used to present sizzling entrees directly to the table, creating a memorable and visually striking dining experience for patrons.

How to clean: For burned stains, boil 2 cups water and 1 tablespoon distilled white vinegar in the pan for 20 minutes, then scrub.

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.