washable ironing board cover_ironing board cover 145 x 45

Carbon steel pans are just as suitable for high heat cooking as cast iron, but with a lighter, less bulky profile. Here are some distinct advantages of using this pan.

    When it comes to cooking fish, cast iron skillets excel at delivering perfectly seared, flavorful fillets.  Cast iron skillets even heat distribution ensures fish cooks evenly and develops a delicious crust, while the natural nonstick properties of seasoned cast iron make flipping and serving a breeze.  Whether you're hosting a fish fry or just want a homemade seafood dinner, a cast iron skillet is a reliable choice for restaurant-quality results at home.