orange ironing board cover_ironing board cover 110 x 34

While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.

The size of the pan defines its purpose to some extent. For example, a 6-inch skillet is suitable for frying an egg, while a larger pan is necessary for frying multiple eggs simultaneously or creating stir-fry or shallow fry dishes.

    A large cast iron Dutch oven is perfect for cooking a large meal or feeding a crowd.  These heavy-duty pots are great for slow-cooking, braising meats, and making soups.  The thick walls and tight-fitting lid of a large cast-iron Dutch oven help distribute heat evenly, making it ideal for simmering and baking.  Their size also makes them perfect for baking bread or making large batches of chili.