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Chili powder is a popular spice blend used in various cuisines to add heat, flavor, and color to dishes. The exact composition of chili powder can vary depending on regional preferences and individual recipes, but it typically includes a combination of ground chili peppers and other complementary spices. Here are the primary components commonly found in chili powder:

Paprika is known for its smoky and slightly bitter flavor, with a spicy kick that ranges from mild to hot. The level of spiciness depends on the type of paprika used, with Hungarian paprika being the spiciest and Spanish paprika being the mildest. The smoky flavor comes from the way the peppers are dried and smoked before being ground into powder. Paprika is commonly used in Hungarian, Spanish, and Moroccan cuisine, and is a key ingredient in dishes such as goulash, paella, and tagines.