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In summary, the main differences between paprika extract and paprika oleoresin lie in their production methods, composition, and applications. While both are derived from paprika and used for their color and flavor properties, paprika oleoresin is a more concentrated extract with a higher content of active compounds, making it suitable for a broader range of applications.

Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.