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Preparation of a seafood grill basket is simple yet rewarding. The seafood is typically marinated for a short time to allow the flavors to meld. This not only enhances the taste but also ensures that the seafood remains moist while grilling. After marinating, the seafood and vegetables are laid out in a grill basket—a perforated container that allows heat and smoke to circulate while preventing small items from falling through the grates.
seafood grill basket

Another essential feature to examine is the fuel type. Portable BBQs can be powered by charcoal, propane, or natural gas. Charcoal grills are favored for the authentic smoky flavor they impart to food, while propane models offer convenience and quicker heat-up times. If you often grill in remote areas, consider a model that allows for both fuel types.
portable fold up bbq
