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The main purpose of meat preservatives is to inhibit microbial growth, thereby reducing the risk of foodborne illnesses. Bacteria such as Salmonella, Escherichia coli, and Listeria are common pathogens associated with meat and can lead to serious health issues if ingested. By employing preservatives, the food industry aims to protect consumers from these harmful microorganisms without compromising the meat's nutritional value.

Understanding E233 A Food Additive Overview

Regulatory Status

4. Photography In the photography industry, sodium metabisulfite is used in various photographic developers and as a preservative for photographic materials. It aids in maintaining the quality of photos by reducing unwanted chemical reactions.