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One thing that you might need to pay attention to is how hot red pepper flakes are. Unlike paprika, you can't find mild, medium, and hot varieties of crushed red pepper flakes.

The reason bell peppers are often used to make paprika is due to their mild and sweet flavor, as well as their vibrant red color. When dried and ground, bell peppers produce a sweet paprika with a rich red hue, adding both flavor and color to a wide range of dishes.