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However, the interaction between acetone and rubber can lead to significant changes in the physical properties of rubber materials. This interaction primarily involves swelling and degradation, which can impact the performance and lifespan of rubber products.

Industrial Applications

Maltodextrin is a widely used food additive that has become increasingly prevalent in various food products. As a polysaccharide, it is derived from starch, typically corn, rice, or potato starch, through a process called hydrolysis, where starch is broken down into simpler sugar molecules. It appears as a white, powdery substance and is known for its versatility and functional properties in the food industry.

Applications

The Chemistry Behind Aspartame

Benefits of Greensand Fertilizer