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Frying pans and skillets have numerous functions that make them kitchen essential. On the other hand, cooking using a cast-iron skillet has its own distinct flavor. Using a skillet to cook feels like a special occasion.

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Sauté pans are deeper than skillets and perfect for cooking dishes that require a little more liquid.

While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.

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