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A frypan can be used to cook frittatas, quesadillas, grilled cheese sandwiches, omelettes, stir-fries, and fish. Certain oven-safe frypans have the versatility to be served from oven to table for a stunning affair. Modern frypans are also now available in beautiful designs and colours, especially ceramic frypans.

 The primary function of a Dutch oven is to provide even and consistent heat for slow cooking and stewing.  The tight-fitting lid helps lock in moisture and flavor, keeping dishes fresh and delicious.  Dutch ovens can also be used for frying because their heavy-duty construction can withstand high temperatures.

Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.