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Why do some professional chefs hate nonstick pans?

Lightweight Enameled Cast Iron Cookware And Heavy Enamel Cookware

Coated cast iron pans are glazed with an enamel coating. This eliminates the need for seasoning and makes it easier to clean them. It also prevents iron from leaching into food. Enameled cast iron, however, doesn't resist sticking as well as seasoned bare cast iron. It also doesn't withstand searing heat and can chip easily if dropped.