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Hickory is one of the most popular woods for smoking, especially in Southern barbecue. It produces a strong, savory flavor that pairs well with pork, ribs, and brisket. However, be cautious; too much hickory can lead to a bitter taste. It’s best used in moderation or combined with milder woods to create a balanced flavor.

Benefits of Using a Charcoal Holder

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1. Temperature Control A charcoal holder helps regulate the temperature within your smoker. By keeping the charcoal confined, it allows for better airflow, which translates to more consistent cooking temperatures. This is particularly important for long smoking sessions where fluctuating temperatures can lead to undesirable results.