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You cannot use metal utensils on aluminum pans. Since aluminum is a soft metal, using metal utensils on an uncoated aluminum surface can damage its surface. You can use metal utensils, except for sharp kitchen knives, on hard-anodized aluminum pans. The anodization process adds a thick layer to the aluminum, which increases its durability and scratch resistance.

Most of these pans have a long handle, making it easy to move the pan on and off the stove. However, larger frying pans may include a smaller grab handle to carry the weight.