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Because paprika and cayenne come from peppers, both can technically trace their roots back to the Americas. However, the two spices don’t come from the same kind of pepper—nor are they prepared the same way.

To use this mixture, combine tomato sauce and chili powder in equal amounts. Then, incorporate in dishes in a 1:1 replacement to sweet or regular paprika.

Among the most popular chili powders in Mediterranean and Middle Eastern cuisine is the Aleppo chili powder. It's made from Halaby or Aleppo peppers, native to Syria and Turkey, that have been dried and ground.