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In the food industry, HPMC serves multiple functions, including as a thickening agent, emulsifier, and stabilizer. Its ability to retain moisture makes it invaluable in low-fat and gluten-free products, where it helps mimic the texture typically provided by fats or gluten. HPMC's stabilizing properties help in maintaining the consistency and quality of sauces, dressings, and dairy products, while also enhancing the mouthfeel of beverages. Moreover, as a food additive, HPMC is considered safe and is approved by regulatory authorities, which further widens its acceptance and application in food formulations.
use of hpmc

In the pharmaceutical industry, hydroxyethyl cellulose serves a crucial role as a binding agent in tablet formulations and a thickening agent in topical creams and ointments. Due to its ability to modify viscosity, it ensures the even distribution of active ingredients in these formulations, enhancing their effectiveness. Furthermore, HEC is also utilized in controlled-release drug delivery systems, where it aids in regulating the release rate of drugs from the dosage form, thereby improving therapeutic outcomes.
what is hydroxyethyl cellulose
