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Paprika is a deep, rich red color, while bell peppers come in a variety of colors, including green, red, yellow, and orange. The color of bell peppers depends on their ripeness, with green peppers being less ripe than red, yellow, or orange peppers.

2. Time to choose your grinding style! You’ve got a few options to play with:

Best for salsas and moles.

Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.

Flavor Profiles and Heat Levels