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Chili powder is a versatile spice that adds heat and flavor to a variety of dishes. There are many different types of chili powder available, each with its own unique flavor profile and level of spiciness. Understanding the differences between these types can help you choose the right one for your cooking needs.

Unless a recipe specifies otherwise, you’ll maximize your flavor with paprika by adding it later in the cooking time. Prolonged exposure to high temperatures can degrade both the color and the flavor from paprika, creating a less attractive dish.  

3 Sriracha is a chili paste. Hot sauce is a sauce.