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A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

Characteristics Of Enamel Cookware

When cleaning enameled cast iron cookware, avoid using abrasive cleaners or metal brushes to avoid scratching the enamel surface. It’s best to use a mild detergent and a soft cloth to clean enamel cookware. In addition, regularly apply a layer of cooking oil to the enamel surface to prevent rust and maintain its luster.