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In the food industry, HPMC is commonly used as a thickener and stabilizer in products such as sauces, dressings, and ice cream

hypromellose hpmc. It helps to improve the texture and mouthfeel of the products and prevent them from separating or becoming watery. HPMC is also used as a fat replacer in low-fat or reduced-calorie foods, as it can mimic the creamy texture of fats without adding extra calories.

hypromellose hpmc. It helps to improve the texture and mouthfeel of the products and prevent them from separating or becoming watery. HPMC is also used as a fat replacer in low-fat or reduced-calorie foods, as it can mimic the creamy texture of fats without adding extra calories.