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In food production, HPMC is used not only as a thickening agent but also as a stabilizer and emulsifier. Its viscosity helps to improve the texture and mouthfeel of products such as sauces, dressings, and ice creams. The appropriate grade must be selected based on the desired consistency and stability of the end product. For example, low-viscosity grades may be suitable for clear sauces, while higher viscosity grades might be necessary for creamy dressings.
hpmc grades viscosity

Additionally, the rising health consciousness among consumers has led to the food industry’s increased use of HPMC as a food additive. It acts as a stabilizer, emulsifier, and thickener in various food products, ensuring texture and consistency. The food sector's growth in China not only boosts the demand for HPMC but also encourages innovations in product formulations.
hpmc china
