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Orange bell peppers are a cross between red and yellow bell peppers. They have a sweet, mild flavor and a bright orange color. Orange bell peppers are a good source of vitamin C and other antioxidants.

- Paprika extract contains a lower concentration of the active compounds found in paprika, including the pigments and essential oils responsible for its color and flavor. It is often used for its coloring properties and may have a milder flavor profile compared to paprika oleoresin.